(Q47751331)
Statements
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Relations between compositional traits and sensory qualities of French dry-cured ham. (English)
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S Buscailhon
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J L Berdagué
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J Bousset
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M Cornet
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G Gandemer
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C Touraille
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G Monin
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1 January 1994
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37
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2
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229-243
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