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English
Intense light pulses decontamination of minimally processed vegetables and their shelf-life.
scientific article
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16084268
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16084268%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 January 2020
title
Intense light pulses decontamination of minimally processed vegetables and their shelf-life
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16084268
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16084268%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 January 2020
main subject
shelf life
1 reference
based on heuristic
inferred from title
author
Vicente M Gómez-López
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16084268
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16084268%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 January 2020
author name string
Devlieghere F
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16084268
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16084268%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 January 2020
Bonduelle V
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16084268
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16084268%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 January 2020
Debevere J
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16084268
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16084268%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 January 2020
publication date
1 August 2005
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16084268
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16084268%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 January 2020
published in
International Journal of Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16084268
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16084268%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 January 2020
volume
103
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16084268
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16084268%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 January 2020
issue
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16084268
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16084268%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 January 2020
page(s)
79-89
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16084268
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16084268%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 January 2020
Identifiers
DOI
10.1016/J.IJFOODMICRO.2004.11.028
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16084268
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16084268%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 January 2020
PubMed publication ID
16084268
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16084268
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16084268%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 January 2020
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