(Q47777757)
Statements
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Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles (English)
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J L Melody
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S M Lonergan
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L J Rowe
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T W Huiatt
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M S Mayes
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E Huff-Lonergan
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1 April 2004
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82
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4
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1195-1205
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