(Q47788207)

English

Biological value of proteins in relation to the essential amino acids which they contain; interconvertibility of biological values illustrated by supplementing egg and soy protein with essential amino acids

scientific article published in May 1946

Statements

Biological value of proteins in relation to the essential amino acids which they contain; interconvertibility of biological values illustrated by supplementing egg and soy protein with essential amino acids (English)

Identifiers

 
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