(Q47791397)

5 February 2018

title

Long-lasting sensitization to food during the first two years precedes allergic airway disease. The MAS Study Group, Germany (English)

1 reference

5 February 2018

0 references

Kulig M

1

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5 February 2018

Bergmann R

2

1 reference

5 February 2018

Tacke U

3

1 reference

5 February 2018

Wahn U

4

1 reference

5 February 2018

Guggenmoos-Holzmann I

5

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5 February 2018

publication date

1 May 1998

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5 February 2018

Pediatric Allergy & Immunology

published in

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5 February 2018

volume

9

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5 February 2018

issue

2

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5 February 2018

page(s)

61-67

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5 February 2018

The development and prediction of atopy in high-risk children: follow-up at age seven years in a prospective randomized study of combined maternal and infant food allergen avoidance.

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.1998.TB00305.X

Prediction and detection of allergy development: influence of genetic and environmental factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.1998.TB00305.X

Predictors of atopy in newborn babies

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.1998.TB00305.X

Sensitization to hen's egg at the age of twelve months is predictive for allergic sensitization to common indoor and outdoor allergens at the age of three years.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.1998.TB00305.X

Determinants of cord-blood IgE concentrations in 6401 German neonates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.1998.TB00305.X

Neonatal IgE: a poor screen for atopic disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.1998.TB00305.X

10.1111/J.1399-3038.1998.TB00305.X

21 January 2018

Identifiers

DOI

1 reference

5 February 2018

1 reference

5 February 2018