(Q47817603)
Statements
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Comparison of four extraction/methylation analytical methods to measure fatty acid composition by gas chromatography in meat (English)
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M Juárez
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O Polvillo
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M Contò
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A Ficco
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S Ballico
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S Failla
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7 March 2008
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1190
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1-2
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327-332
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Identifiers
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