(Q47825131)

English

Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n-3 fatty acid.

scientific article published in September 2008

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18779299%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n-3 fatty acid (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18779299%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

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Gwendolyn Barceló-Coblijn

1

1 reference

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13 January 2020

author name string

Eric J Murphy

2

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13 January 2020

Rgia Othman

3

1 reference

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13 January 2020

Mohammed H Moghadasian

4

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13 January 2020

Tarek Kashour

5

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13 January 2020

James K Friel

6

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13 January 2020

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1 September 2008

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13 January 2020

American Journal of Clinical Nutrition

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13 January 2020

88

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13 January 2020

3

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13 January 2020

801-809

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13 January 2020

Identifiers

10.1093/AJCN/88.3.801

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18779299%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

1 reference

Europe PubMed Central

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13 January 2020

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