(Q47828741)

English

Role of the Maillard reaction in aging of tissue proteins. Advanced glycation end product-dependent increase in imidazolium cross-links in human lens proteins.

scientific article published in July 1998

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9668043

Role of the Maillard reaction in aging of tissue proteins. Advanced glycation end product-dependent increase in imidazolium cross-links in human lens proteins. (English)

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9668043

author name string

Frye EB

1

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9668043

Degenhardt TP

2

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9668043

Thorpe SR

3

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9668043

Baynes JW

4

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9668043

language of work or name

0 references

publication date

1 July 1998

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9668043

Journal of Biological Chemistry

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9668043

273

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9668043

30

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9668043

18714-18719

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9668043

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

1 reference

https://api.crossref.org/works/10.1074%2FJBC.273.30.18714

21 January 2018

Role of the Maillard reaction in diabetes mellitus and diseases of aging

1 reference

https://api.crossref.org/works/10.1074%2FJBC.273.30.18714

21 January 2018

Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose

1 reference

https://api.crossref.org/works/10.1074%2FJBC.273.30.18714

21 January 2018

Acetone metabolism in humans during diabetic ketoacidosis

1 reference

https://api.crossref.org/works/10.1074%2FJBC.273.30.18714

21 January 2018

The glyoxalase system in health and disease

1 reference

https://api.crossref.org/works/10.1074%2FJBC.273.30.18714

21 January 2018

Methylglyoxal, glyoxalases and the development of diabetic complications

1 reference

https://api.crossref.org/works/10.1074%2FJBC.273.30.18714

21 January 2018

The human red blood cell glyoxalase system in diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1074%2FJBC.273.30.18714

21 January 2018

Spectroscopic studies of the protein-methylglyoxal adduct

1 reference

https://api.crossref.org/works/10.1074%2FJBC.273.30.18714

21 January 2018

N-epsilon-(carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins

1 reference

https://api.crossref.org/works/10.1074%2FJBC.273.30.18714

21 January 2018

Accumulation of Maillard reaction products in skin collagen in diabetes and aging

1 reference

https://api.crossref.org/works/10.1074%2FJBC.273.30.18714

21 January 2018

The use of Girard-T reagent in a rapid and sensitive method for measuring glyoxal and certain other α-dicarbonyl compounds

1 reference

https://api.crossref.org/works/10.1074%2FJBC.273.30.18714

21 January 2018

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1 reference

https://api.crossref.org/works/10.1074%2FJBC.273.30.18714

21 January 2018

Nonenzymatic glycosylation of protein does not increase with age in normal human lenses

1 reference

https://api.crossref.org/works/10.1074%2FJBC.273.30.18714

21 January 2018

Relationship between the content of lysyl oxidase-dependent cross-links in skin collagen, nonenzymatic glycosylation, and long-term complications in type I diabetes mellitus

1 reference

https://api.crossref.org/works/10.1074%2FJBC.273.30.18714

21 January 2018

Identifiers

10.1074/JBC.273.30.18714

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9668043

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9668043

ResearchGate publication ID

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