(Q47834775)

6 February 2018

title

Risk factors for gout developed from hyperuricemia in China: a five-year prospective cohort study. (English)

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6 February 2018

author name string

Yangang Wang

1

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6 February 2018

Shengli Yan

2

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6 February 2018

Changgui Li

3

1 reference

6 February 2018

Shihua Zhao

4

1 reference

6 February 2018

Jing Lv

5

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6 February 2018

Fang Wang

6

1 reference

6 February 2018

Dongmei Meng

7

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6 February 2018

Lin Han

8

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6 February 2018

Yunlong Wang

9

1 reference

6 February 2018

Zhimin Miao

10

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6 February 2018

publication date

29 April 2012

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6 February 2018

Rheumatology International

published in

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6 February 2018

volume

33

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6 February 2018

issue

3

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6 February 2018

page(s)

705-710

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6 February 2018

https://scigraph.springernature.com/pub.10.1007/s00296-012-2439-8

exact match

0 references

cites work

Recent advances in the epidemiology of gout

1 reference

https://api.crossref.org/works/10.1007%2FS00296-012-2439-8

Serum uric acid as an obesity-related indicator in early adolescence.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00296-012-2439-8

Epidemiology of gout and hyperuricemia. A long-term population study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00296-012-2439-8

Incidence and risk factors for gout in white men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00296-012-2439-8

Purine-rich foods, dairy and protein intake, and the risk of gout in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00296-012-2439-8

Dietary factors and hyperuricaemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00296-012-2439-8

Alcohol intake and risk of incident gout in men: a prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00296-012-2439-8

Beer, liquor, and wine consumption and serum uric acid level: the Third National Health and Nutrition Examination Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00296-012-2439-8

Epidemiology of gout: an update

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00296-012-2439-8

Serum uric acid as a harbinger of metabolic outcome in subjects with impaired glucose tolerance: the Finnish Diabetes Prevention Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00296-012-2439-8

Gout and the risk of type 2 diabetes among men with a high cardiovascular risk profile

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00296-012-2439-8

Impact of diabetes against the future risk of developing gout

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00296-012-2439-8

Epidemiology of hyperuricemia and gout

21 January 2018

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12 December 2020

Trends in hyperuricemia and gout prevalence: Nutrition and Health Survey in Taiwan from 1993-1996 to 2005-2008.

1 reference

12 December 2020

Dietary and lifestyle changes associated with high prevalence of hyperuricemia and gout in the Shandong coastal cities of Eastern China.

1 reference

12 December 2020

Serum uric acid and cardiovascular mortality the NHANES I epidemiologic follow-up study, 1971-1992. National Health and Nutrition Examination Survey

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12 December 2020

Clinical practice. Gout

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12 December 2020

Hyperuricemia and associated factors: a cross-sectional study of Japanese-Brazilians

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12 December 2020

Increasing prevalence of gout and hyperuricemia over 10 years among older adults in a managed care population

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12 December 2020

High prevalence of gout in patients with Type 2 diabetes: male sex, renal impairment, and diuretic use are major risk factors.

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Crystal-associated arthritis.

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12 December 2020

10.1007/S00296-012-2439-8

Identifiers

DOI

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6 February 2018

PubMed ID

22544037

1 reference

6 February 2018