(Q47858852)

6 February 2018

title

Multivalent protein-carbohydrate interactions: isothermal titration microcalorimetry studies (English)

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6 February 2018

author name string

Tarun K Dam

series ordinal

1

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6 February 2018

C Fred Brewer

series ordinal

2

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6 February 2018

language of work or name

English

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publication date

1 January 2004

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6 February 2018

published in

Methods in Enzymology

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6 February 2018

volume

379

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6 February 2018

page(s)

107-128

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6 February 2018

Biological roles of oligosaccharides: all of the theories are correct

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Effect of shape, size, and valency of multivalent mannosides on their binding properties to phytohemagglutinins

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Optimizing lectin-carbohydrate interactions: improved binding of divalent alpha-mannosylated ligands towards Concanavalin A.

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7 January 2021

Negative cooperativity associated with binding of multivalent carbohydrates to lectins. Thermodynamic analysis of the "multivalency effect".

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Isolation and characterization of a lectin from the seeds of Dioclea grandiflora (Mart.).

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7 January 2021

Determination of the concentrations of oligosaccharides, complex type carbohydrates, and glycoproteins using the phenol-sulfuric acid method

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Rapid measurement of binding constants and heats of binding using a new titration calorimeter

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Binding of multivalent carbohydrates to concanavalin A and Dioclea grandiflora lectin. Thermodynamic analysis of the "multivalency effect"

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7 January 2021

Thermodynamics of binding of the core trimannoside of asparagine-linked carbohydrates and deoxy analogs to Dioclea grandiflora lectin

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7 January 2021

Structural basis of trimannoside recognition by concanavalin A

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7 January 2021

Crystal structure of the lectin from Dioclea grandiflora complexed with core trimannoside of asparagine-linked carbohydrates

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7 January 2021

Factors Affecting the Molecular Structure and the Agglutinating Ability of Concanavalin A and Other Lectins

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7 January 2021

Thermodynamic binding parameters of individual epitopes of multivalent carbohydrates to concanavalin a as determined by "reverse" isothermal titration microcalorimetry

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7 January 2021

Thermodynamics of lectin-carbohydrate interactions. Titration microcalorimetry measurements of the binding of N-linked carbohydrates and ovalbumin to concanavalin A.

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7 January 2021

Refined structure of concanavalin A complexed with methyl alpha-D-mannopyranoside at 2.0 A resolution and comparison with the saccharide-free structure.

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7 January 2021

A trivalent system from vancomycin.D-ala-D-Ala with higher affinity than avidin.biotin

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7 January 2021

THE ATTRACTIONS OF PROTEINS FOR SMALL MOLECULES AND IONS

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7 January 2021

Protein-carbohydrate interaction XX. On the number of combining sites of concanavalin A, the phytohemagglutinin of the jack bean

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Identifiers

DOI

1 reference

6 February 2018

1 reference

6 February 2018