(Q47859702)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23915112%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

title

Modifying the processing and handling of frozen broccoli for increased sulforaphane formation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23915112%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23915112%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

author name string

Edward B Dosz

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23915112%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

publication date

5 August 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23915112%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

published in

Journal of Food Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23915112%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

volume

78

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23915112%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23915112%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

page(s)

H1459-63

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23915112%20AND%20SRC:MED&resulttype=core&format=json

Differential expression of myrosinase gene families

6 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12221

Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12221

Epithiospecifier protein from broccoli (Brassica oleracea L. ssp. italica) inhibits formation of the anticancer agent sulforaphane

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12221

Kinetics of the stability of broccoli (Brassica oleracea Cv. Italica) myrosinase and isothiocyanates in broccoli juice during pressure/temperature treatments.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12221

Impact of thermal processing on sulforaphane yield from broccoli ( Brassica oleracea L. ssp. italica).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12221

21 January 2018

Identifiers

DOI

10.1111/1750-3841.12221

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23915112%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

1 reference