(Q47859878)

6 February 2018

title

The adaptation in muscle oxidation of leucine to dietary protein and energy intake (English)

1 reference

6 February 2018

author name string

Sketcher RD

series ordinal

1

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6 February 2018

Fern EB

series ordinal

2

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6 February 2018

James WP

series ordinal

3

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6 February 2018

publication date

1 May 1974

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6 February 2018

British Journal of Nutrition

published in

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6 February 2018

volume

31

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6 February 2018

issue

3

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6 February 2018

page(s)

333-342

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6 February 2018

Amino acid balance across tissues of the forearm in postabsorptive man. Effects of insulin at two dose levels

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN19740041

The influence of electrical stimulation in vitro on protein synthesis and other metabolic parameters of rat extensor digitorum longus muscle

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19740041

Identification in skeletal muscle of a distinct extracellular pool of amino acids, and its role in protein synthesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19740041

Amino acid metabolism in exercising man

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19740041

Lack of correlation between conversion of RNA tumour viruses and increased agglutinability of cells by concanavalin A and wheat germ agglutinin

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19740041

Metabolism of leucine in protein-calorie-deficient rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19740041

Metabolism of amino acids in protein-calorie-deficient rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19740041

Turnover Rate of Muscle Protein measured by Constant Intravenous Infusion of 14C-Glycine

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19740041

21 January 2018

Identifiers

DOI

10.1079/BJN19740041

1 reference

6 February 2018

1 reference

6 February 2018