(Q47864278)

English

Effect of Dietary Lysine Level in a Wheat Protein Diet on Growth and Changes in DNA, RNA and Protein Composition in the Tissue of Broiler Chicks

scientific article published on January 1, 1974

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/4833027

Effect of Dietary Lysine Level in a Wheat Protein Diet on Growth and Changes in DNA, RNA and Protein Composition in the Tissue of Broiler Chicks (English)

1 reference

10.3382/PS.0530134

https://api.crossref.org/works/10.3382/PS.0530134

10 March 2023

1 reference

based on heuristic

inferred from title

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4833027

10 March 2023

protein biosynthesis

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4833027

10 March 2023

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4833027

10 March 2023

author name string

A. I. Akinwande

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4833027

10 March 2023

D. B. Bragg

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4833027

10 March 2023

language of work or name

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4833027

10 March 2023

publication date

1 January 1974

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/4833027

full work available at URL

https://api.elsevier.com/content/article/PII:S0032579119492560?httpAccept=text/xml

1 reference

10.3382/PS.0530134

https://api.crossref.org/works/10.3382/PS.0530134

10 March 2023

https://api.elsevier.com/content/article/PII:S0032579119492560?httpAccept=text/plain

1 reference

10.3382/PS.0530134

https://api.crossref.org/works/10.3382/PS.0530134

10 March 2023

http://academic.oup.com/ps/article-pdf/53/1/134/4368789/poultrysci53-0134.pdf

Portable Document Format

1 reference

10.3382/PS.0530134

https://api.crossref.org/works/10.3382/PS.0530134

10 March 2023

Poultry Science

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/4833027

53

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/4833027

1

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/4833027

134-143

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/4833027

SUPPLEMENTATION OF WHEAT GLUTEN PROTEIN.

1

1 reference

10.3382/PS.0530134

https://api.crossref.org/works/10.3382/PS.0530134

10 March 2023

Total Dietary Protein Derived from Wheat for Rearing Replacement Pullets

3

1 reference

10.3382/PS.0530134

https://api.crossref.org/works/10.3382/PS.0530134

10 March 2023

Multiple Range and Multiple F Tests

4

1 reference

10.3382/PS.0530134

https://api.crossref.org/works/10.3382/PS.0530134

10 March 2023

Amino acid imbalance and the growth requirements for lysine and methionine

6

1 reference

10.3382/PS.0530134

https://api.crossref.org/works/10.3382/PS.0530134

10 March 2023

The effect of shifts in the dietary amino acid pattern on feed consumption in the chick

9

1 reference

10.3382/PS.0530134

https://api.crossref.org/works/10.3382/PS.0530134

10 March 2023

Recent developments in the measurement of nucleic acids in biological materials. A supplementary review

14

1 reference

10.3382/PS.0530134

https://api.crossref.org/works/10.3382/PS.0530134

10 March 2023

A method for sequential quantitative separation and determination of protein, RNA, DNA, lipid, and glycogen from a single rat liver homogenate or from a subcellular fraction.

15

1 reference

10.3382/PS.0530134

https://api.crossref.org/works/10.3382/PS.0530134

10 March 2023

Identifiers

10.3382/PS.0530134

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/4833027

release_3prl6xoimrgfjbsxq5j65jr7li

1 reference

https://api.fatcat.wiki/v0/release/3prl6xoimrgfjbsxq5j65jr7li

24 November 2022

based on heuristic

mapped directly with Wikidata item

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/4833027

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