(Q47876084)

English

Effect of Dietary Copper, Iron and Ascorbic Acid Levels on Hematology, Blood and Tissue Copper, Iron and Zinc Concentrations and 64Cu and 59Fe Metabolism in Young Pigs

scientific article published on May 1, 1974

Statements

Effect of Dietary Copper, Iron and Ascorbic Acid Levels on Hematology, Blood and Tissue Copper, Iron and Zinc Concentrations and 64Cu and 59Fe Metabolism in Young Pigs (English)

Identifiers

 
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