(Q47883572)

6 February 2018

title

Effect of process conditions on recovery of protein activity after freezing and freeze-drying (English)

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6 February 2018

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Jiang S

1

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6 February 2018

Nail SL

series ordinal

2

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6 February 2018

language of work or name

English

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publication date

1 May 1998

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6 February 2018

European Journal of Pharmaceutics and Biopharmaceutics

published in

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6 February 2018

volume

45

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6 February 2018

issue

3

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6 February 2018

page(s)

249-257

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6 February 2018

Aggregates formed during storage of beta-galactosidase in solution and in the freeze-dried state

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0939-6411%2898%2900007-1

7 January 2021

Physical stability and protein stability of freeze-dried cakes during storage at elevated temperatures

1 reference

https://api.crossref.org/works/10.1016%2FS0939-6411%2898%2900007-1

7 January 2021

Separation of freezing- and drying-induced denaturation of lyophilized proteins using stress-specific stabilization. I. Enzyme activity and calorimetric studies

1 reference

https://api.crossref.org/works/10.1016%2FS0939-6411%2898%2900007-1

7 January 2021

Stabilizing effect of amphiphilic excipients on the freeze-thawing and freeze-drying of lactate dehydrogenase

1 reference

https://api.crossref.org/works/10.1016%2FS0939-6411%2898%2900007-1

7 January 2021

Protein denaturation in dosage forms measured by differential scanning calorimetry

1 reference

https://api.crossref.org/works/10.1016%2FS0939-6411%2898%2900007-1

7 January 2021

An improved microscope stage for direct observation of freezing and freeze drying

1 reference

https://api.crossref.org/works/10.1016%2FS0939-6411%2898%2900007-1

7 January 2021

Proteins in frozen solutions: evidence of ice-induced partial unfolding

1 reference

https://api.crossref.org/works/10.1016%2FS0939-6411%2898%2900007-1

7 January 2021

Surface-induced denaturation of proteins during freezing and its inhibition by surfactants

1 reference

https://api.crossref.org/works/10.1016%2FS0939-6411%2898%2900007-1

7 January 2021

Effect of freezing on the pH and composition of sodium and potassium phosphate solutions; the reciprocal system KH2PO4-Na2-HPO4-H2O

1 reference

https://api.crossref.org/works/10.1016%2FS0939-6411%2898%2900007-1

7 January 2021

Measurement of the pH of Frozen Buffer Solutions by Using pH Indicators

1 reference

https://api.crossref.org/works/10.1016%2FS0939-6411%2898%2900007-1

7 January 2021

10.1016/S0939-6411(98)00007-1

Identifiers

DOI

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6 February 2018

1 reference

6 February 2018