(Q47895117)

English

Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata).

scientific article published in January 1997

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scholarly article

1 reference

Europe PubMed Central

6 February 2018

http://europepmc.org/abstract/MED/9650727

Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata). (English)

1 reference

Europe PubMed Central

6 February 2018

http://europepmc.org/abstract/MED/9650727

Vigna unguiculata

0 references

author name string

W A Plahar

1

1 reference

Europe PubMed Central

6 February 2018

http://europepmc.org/abstract/MED/9650727

N T Annan

2

1 reference

Europe PubMed Central

6 February 2018

http://europepmc.org/abstract/MED/9650727

C A Nti

3

1 reference

Europe PubMed Central

6 February 2018

http://europepmc.org/abstract/MED/9650727

publication date

1 January 1997

1 reference

Europe PubMed Central

6 February 2018

http://europepmc.org/abstract/MED/9650727

Plant Foods for Human Nutrition

1 reference

Europe PubMed Central

6 February 2018

http://europepmc.org/abstract/MED/9650727

51

1 reference

Europe PubMed Central

6 February 2018

http://europepmc.org/abstract/MED/9650727

4

1 reference

Europe PubMed Central

6 February 2018

http://europepmc.org/abstract/MED/9650727

343-356

1 reference

Europe PubMed Central

6 February 2018

http://europepmc.org/abstract/MED/9650727

https://scigraph.springernature.com/pub.10.1023/a:1007994612607

0 references

Chemical and biological characteristics of a west African weaning food supplemented with compea (Vigna unguiculata).

1 reference

https://pubmed.ncbi.nlm.nih.gov/9650727

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A new, rapid method of determining tryptophan

1 reference

https://pubmed.ncbi.nlm.nih.gov/9650727

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans

1 reference

https://pubmed.ncbi.nlm.nih.gov/9650727

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of diets containing field beans of high or low polyphenolic content on the activity of digestive enzymes in the intestines of rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/9650727

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Energy and protein requirements. Report of a joint FAO/WHO/UNU Expert Consultation

1 reference

https://pubmed.ncbi.nlm.nih.gov/9650727

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1023/A:1007994612607

1 reference

Europe PubMed Central

6 February 2018

http://europepmc.org/abstract/MED/9650727

Dimensions Publication ID

0 references

1 reference

Europe PubMed Central

6 February 2018

http://europepmc.org/abstract/MED/9650727

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