(Q47903433)

6 February 2018

title

Effects of fat emulsions with different fatty acid composition on plasma and hepatic lipids in rats receiving total parenteral nutrition (English)

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6 February 2018

author name string

Chen WJ

series ordinal

1

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6 February 2018

Yeh SL

series ordinal

2

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6 February 2018

Huang PC

series ordinal

3

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6 February 2018

publication date

1 February 1996

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6 February 2018

published in

Clinical Nutrition

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6 February 2018

volume

15

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6 February 2018

issue

1

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6 February 2018

page(s)

24-28

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6 February 2018

Pathogenesis of hepatic steatosis in the parenterally fed rat

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A possible contribution of decrease in free fatty acids to low serum triglyceride levels after diets supplemented with n-6 and n-3 polyunsaturated fatty acids

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Stimulation by oleic acid of incorporation of L-[4,5-3H]leucine into very low density lipoprotein apoprotein by the isolated perfused rat liver.

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Effects of oleic acid on the biosynthesis of lipoprotein apoproteins and distribution into the very-low-density lipoprotein by the isolated perfused rat liver

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7 January 2021

Effect of various lipid emulsions on total parenteral nutrition-induced hepatosteatosis in rats

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7 January 2021

TESTING OF FAT EMULSIONS FOR TOXICITY. 3. TOXICITY STUDIES WITH NEW FAT EMULSIONS AND EMULSION COMPONENTS

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7 January 2021

STUDIES ON A TRANSPARENT AND CONCENTRATED FAT EMULSION FOR INTRAVENOUS USE

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7 January 2021

A sensitive enzymatic method for determination of free and esterified tissue cholesterol

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Apolipoprotein C-II modifications associated with an infusion of artificial lipid particles

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7 January 2021

Effect of L-glutamine on hepatic lipids at different energy levels in rats receiving total parenteral nutrition

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7 January 2021

Mitochondrial and peroxisomal oxidation of arachidonic and eicosapentaenoic acid studied in isolated liver cells.

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Effect of dietary fat and cholesterol supplements on glucagon receptor binding and adenylate cyclase activity of rat liver plasma membrane

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7 January 2021

Medium-chain triglycerides: an update

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7 January 2021

Total parenteral nutrition containing medium- vs. long-chain triglyceride emulsions elevates plasma cholesterol concentrations in rats

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7 January 2021

Increased lipoprotein X causes hyperlipidemia during intravenous administration of 10% fat emulsion in man

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7 January 2021

Different clearance of intravenously administered olive oil and soybean-oil emulsions: role of hepatic lipase

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7 January 2021

The influence of marine oil intake upon levels of lipids, alpha-tocopherol and lipid peroxidation in serum and liver of rats

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7 January 2021

10.1016/S0261-5614(96)80257-3

Identifiers

DOI

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6 February 2018

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6 February 2018