(Q47905245)

6 February 2018

title

Creaming and plasma clearance rate of intravenous fat emulsion in critically ill patients (English)

1 reference

6 February 2018

author name string

Mayfield C

series ordinal

1

1 reference

6 February 2018

Nordenström J

series ordinal

2

1 reference

6 February 2018

publication date

1 July 1984

1 reference

6 February 2018

published in

Clinical Nutrition

1 reference

6 February 2018

volume

3

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6 February 2018

issue

2

1 reference

6 February 2018

page(s)

93-97

1 reference

6 February 2018

Agglutination of intralipid by sera of acutely ill patients

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2884%2980006-0

7 January 2021

A Methodological Study of an Intravenous Fat Tolerance Test with IntralipidREmulsion

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2884%2980006-0

7 January 2021

FLOCCULATION OF INTRAVENOUS FAT EMULSIONS.

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2884%2980006-0

7 January 2021

Mechanism of removal of intravenously injected fat. Its relationship to toxioity

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2884%2980006-0

7 January 2021

Splenic lipidosis after administration of intravenous fat emulsions

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2884%2980006-0

7 January 2021

Metabolic utilization of intravenous fat emulsion during total parenteral nutrition

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2884%2980006-0

7 January 2021

C-Reactive protein induced agglutination of lipid suspensions prepared in the presence and absence of phosphatidylcholine

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2884%2980006-0

7 January 2021

10.1016/S0261-5614(84)80006-0

Identifiers

DOI

1 reference

6 February 2018

1 reference

6 February 2018