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(Q47911310)
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English
Adequacy of spun-soy protein containing egg albumin for human nutrition.
scientific article published in November 1973
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4795499
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4795499%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 October 2019
title
Adequacy of spun-soy protein containing egg albumin for human nutrition
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4795499
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4795499%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 October 2019
main subject
human nutrition
0 references
author name string
Turk RE
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4795499
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4795499%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 October 2019
Cornwell PE
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4795499
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4795499%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 October 2019
Brooks MD
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4795499
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4795499%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 October 2019
Butterworth CE Jr
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4795499
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4795499%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 October 2019
publication date
1 November 1973
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4795499
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4795499%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 October 2019
published in
Journal of the American Dietetic Association
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4795499
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4795499%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 October 2019
volume
63
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4795499
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4795499%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 October 2019
issue
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4795499
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4795499%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 October 2019
page(s)
519-524
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4795499
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4795499%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 October 2019
Identifiers
PubMed publication ID
4795499
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4795499
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4795499%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 October 2019
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