(Q47912291)

6 February 2018

title

Effects of zinc and nutritional status on clinical outcomes in head and neck cancer (English)

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6 February 2018

author name string

Doerr TD

1

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6 February 2018

Marks SC

2

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6 February 2018

Shamsa FH

3

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6 February 2018

Mathog RH

4

1 reference

6 February 2018

Prasad AS

5

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6 February 2018

publication date

1 June 1998

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6 February 2018

published in

Nutrition

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6 February 2018

volume

14

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6 February 2018

issue

6

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6 February 2018

page(s)

489-495

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6 February 2018

The value of the prognostic nutritional index in the management of patients with advanced carcinoma of the head and neck.

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Nutritional status--a prognostic indicator in head and neck cancer

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Nutritional considerations of the head and neck cancer patient: some correlations in a retrospective study

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Nutrition and the head and neck cancer patient

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Esophageal cancer and diet--a case-control study

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7 January 2021

Zinc and copper levels in whole blood and plasma from patients with squamous cell carcinomas of head and neck

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7 January 2021

Serum zinc levels in lung cancer patients

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7 January 2021

Serum copper and zinc levels in premalignant and malignant lesions of the oral cavity

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7 January 2021

Serum zinc and copper in oral/oropharyngeal carcinoma. A study of seventy-five patients

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7 January 2021

Serum zinc, serum copper, and the Cu/Zn ratio in patients with epidermoid cancers of the head and neck.

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7 January 2021

Circulating levels of selenium and zinc in relation to nutritional status in patients with head and neck cancer

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7 January 2021

Zinc deficiency in head and neck cancer patients

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7 January 2021

Effect of nutrition staging on treatment delays and outcome in Stage IV neuroblastoma

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7 January 2021

Trace Elements in Head and Neck Cancer Patients: Zinc Status and Immunologic Functions

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7 January 2021

A case study of nutrient intervention of oral precancerous lesions in India

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7 January 2021

10.1016/S0899-9007(98)00036-7

Identifiers

DOI

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6 February 2018

PubMed ID

9646288

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6 February 2018