(Q47914163)

English

Evaluation of foods as sources of nitrogen and amino acids

scientific article published on September 1, 1973

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Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/4791077

Evaluation of foods as sources of nitrogen and amino acids (English)

1 reference

10.1079/PNS19730019

https://api.crossref.org/works/10.1079/PNS19730019

5 March 2023

author name string

E. L. Miller

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4791077

5 March 2023

language of work or name

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4791077

5 March 2023

publication date

1 September 1973

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/4791077

full work available at URL

https://doi.org/10.1079/PNS19730019

online access status

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4791077

5 March 2023

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665173000224

1 reference

10.1079/PNS19730019

https://api.crossref.org/works/10.1079/PNS19730019

5 March 2023

Proceedings of the Nutrition Society

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/4791077

32

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/4791077

2

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/4791077

79-84

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/4791077

Digestion of concentrates in sheep. 4. The effects of urea on digestion, nitrogen retention and growth in young lambs

1

1 reference

10.1079/PNS19730019

https://api.crossref.org/works/10.1079/PNS19730019

5 March 2023

The extent of release of encapsulated methionine in the intestine of cattle

16

1 reference

10.1079/PNS19730019

https://api.crossref.org/works/10.1079/PNS19730019

5 March 2023

Nucleic acid metabolism in the ruminant. 2. Formation of microbial nucleic acids in the rumen in relation to the digestion of food nitrogen, and the fate of dietary nucleic acids

19

1 reference

10.1079/PNS19730019

https://api.crossref.org/works/10.1079/PNS19730019

5 March 2023

Measurement of the bacterial nitrogen entering the duodenum of the ruminant using diaminopimelic acid as a marker

21

1 reference

10.1079/PNS19730019

https://api.crossref.org/works/10.1079/PNS19730019

5 March 2023

Identifiers

10.1079/PNS19730019

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/4791077

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/4791077

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