(Q47932272)

6 February 2018

title

Proline and glycine betaine influence protein solvation (English)

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6 February 2018

author name string

Paleg LG

series ordinal

1

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6 February 2018

Stewart GR

series ordinal

2

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6 February 2018

Bradbeer JW

series ordinal

3

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6 February 2018

language of work or name

English

0 references

publication date

1 August 1984

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6 February 2018

number of pages

5

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inferred from page(s)

published in

Plant Physiology

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6 February 2018

volume

75

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6 February 2018

issue

4

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6 February 2018

page(s)

974-978

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6 February 2018

Is there an osmotic regulatory mechanism in algae and higher plants?

cites work

1 reference

12 December 2020

Influence of self-association of proteins on their precipitation by poly(ethylene glycol)

1 reference

12 December 2020

Preparation of antihemophilic factor from indated plasma

1 reference

12 December 2020

Protein hydration changes during catalysis: a new mechanism of enzymic rate-enhancement and ion activation/inhibition of catalysis

1 reference

12 December 2020

Ultrastructural evidence for myosin of the smooth muscle type at the surface of trypsin-dissociated embryonic chick cells

1 reference

12 December 2020

Proline accumulation and varietal adaptability to drought in barley: a potential metabolic measure of drought resistance.

1 reference

12 December 2020

Thermodynamic and kinetic examination of protein stabilization by glycerol

1 reference

12 December 2020

Stabilization of protein structure by sugars

1 reference

12 December 2020

Preferential solvent interactions between proteins and polyethylene glycols

1 reference

12 December 2020

Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures

1 reference

12 December 2020

43 Isolation of soluble immune complexes from human serum: Combined use of polyethylene glycol precipitation, gel filtration, and affinity chromatography on protein A-sepharose

1 reference

12 December 2020

Interaction of calf brain tubulin with glycerol

1 reference

12 December 2020

Influence of hetero-association on the precipitation of proteins by poly(ethylene glycol)

1 reference

12 December 2020

THE FRACTIONATION OF PROTEIN MIXTURES BY LINEAR POLYMERS OF HIGH MOLECULAR WEIGHT.

1 reference

12 December 2020

Precipitation of proteins with polyethylene glycol: Characterization of albumin

1 reference

12 December 2020

Solute compatibility with enzyme function and structure: Rationales for the selection of osmotic agents and end-products of anaerobic metabolism in marine invertebrates

1 reference

12 December 2020

Unusual solution properties of proline and its interaction with proteins

1 reference

12 December 2020

Counteraction of urea destabilization of protein structure by methylamine osmoregulatory compounds of elasmobranch fishes

1 reference

12 December 2020

Effects of anions on the activation thermodynamics and fluorescence emission spectrum of alkaline phosphatase: evidence for enzyme hydration changes during catalysis

1 reference

12 December 2020

Polyethylene glycol in aqueous solution: solvent perturbation and gel filtration studies

1 reference

12 December 2020

Identifiers

DOI

10.1104/PP.75.4.974

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6 February 2018

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6 February 2018