(Q47939887)

English

Allantoin and Allantoic Acid in the Nitrogen Economy of the Cowpea (Vigna unguiculata [L.] Walp.).

scientific article published in October 1978

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Statements

scholarly article

1 reference

Europe PubMed Central

6 February 2018

http://europepmc.org/abstract/MED/16660546

Allantoin and Allantoic Acid in the Nitrogen Economy of the Cowpea (Vigna unguiculata [L.] Walp.). (English)

1 reference

Europe PubMed Central

6 February 2018

http://europepmc.org/abstract/MED/16660546

Vigna unguiculata

1 reference

based on heuristic

inferred from title

author name string

Herridge DF

1

1 reference

Europe PubMed Central

6 February 2018

http://europepmc.org/abstract/MED/16660546

Atkins CA

2

1 reference

Europe PubMed Central

6 February 2018

http://europepmc.org/abstract/MED/16660546

Pate JS

3

1 reference

Europe PubMed Central

6 February 2018

http://europepmc.org/abstract/MED/16660546

Rainbird RM

4

1 reference

Europe PubMed Central

6 February 2018

http://europepmc.org/abstract/MED/16660546

language of work or name

0 references

publication date

1 October 1978

1 reference

Europe PubMed Central

6 February 2018

http://europepmc.org/abstract/MED/16660546

number of pages

4

1 reference

based on heuristic

inferred from page(s)

Plant Physiology

1 reference

Europe PubMed Central

6 February 2018

http://europepmc.org/abstract/MED/16660546

62

1 reference

Europe PubMed Central

6 February 2018

http://europepmc.org/abstract/MED/16660546

495-498

1 reference

Europe PubMed Central

6 February 2018

http://europepmc.org/abstract/MED/16660546

4

1 reference

Europe PubMed Central

6 February 2018

http://europepmc.org/abstract/MED/16660546

Utilization of net photosynthate for nitrogen fixation and protein production in an annual legume.

1 reference

https://pubmed.ncbi.nlm.nih.gov/16660546

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Asparagine metabolism-key to the nitrogen nutrition of developing legume seeds.

1 reference

https://pubmed.ncbi.nlm.nih.gov/16660546

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Glutamine synthetase of pea leaves. I. Purification, stabilization, and pH optima

1 reference

https://pubmed.ncbi.nlm.nih.gov/16660546

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Uricase and allantoinase in glyoxysomes.

1 reference

https://pubmed.ncbi.nlm.nih.gov/16660546

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nutrition of a developing legume fruit: functional economy in terms of carbon, nitrogen, water.

1 reference

https://pubmed.ncbi.nlm.nih.gov/16660546

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Protein measurement with the Folin phenol reagent

1 reference

https://pubmed.ncbi.nlm.nih.gov/16660546

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Degradation of allantoin by Pseudomonas acidovorans

1 reference

https://pubmed.ncbi.nlm.nih.gov/16660546

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1104/PP.62.4.495

1 reference

Europe PubMed Central

6 February 2018

http://europepmc.org/abstract/MED/16660546

1 reference

Europe PubMed Central

6 February 2018

http://europepmc.org/abstract/MED/16660546

ResearchGate publication ID

0 references

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