(Q47944012)

7 February 2018

reason for preferred rank

title

The preparation and properties of amyloglucosidase chemically attached to polystyrene beads (English)

1 reference

https://api.crossref.org/works/10.1016/S0008-6215(00)82190-4

1 March 2023

The preparation and properties of amyloglucosidase chemically attached to polystyrene leads (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4755281

1 March 2023

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4755281

1 March 2023

1 reference

https://api.crossref.org/works/10.1016/S0008-6215(00)82190-4

1 March 2023

1 reference

https://api.crossref.org/works/10.1016/S0008-6215(00)82190-4

1 March 2023

1 reference

https://api.crossref.org/works/10.1016/S0008-6215(00)82190-4

1 March 2023

author name string

W. M. Ledingham

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4755281

1 March 2023

M. do S. Ferreira

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4755281

1 March 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4755281

1 March 2023

publication date

1 September 1973

1 reference

7 February 2018

full work available at URL

https://api.elsevier.com/content/article/PII:S0008621500821904?httpAccept=text/xml

1 reference

DOI

https://api.crossref.org/works/10.1016/S0008-6215(00)82190-4

https://api.elsevier.com/content/article/PII:S0008621500821904?httpAccept=text/plain

1 March 2023

1 reference

DOI

https://api.crossref.org/works/10.1016/S0008-6215(00)82190-4

1 March 2023

published in

Carbohydrate Research

1 reference

7 February 2018

volume

30

1 reference

7 February 2018

issue

1

1 reference

7 February 2018

page(s)

196-201

1 reference

7 February 2018

The action pattern of water-insoluble alpha-amylases

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2982190-4

A general method for distinguishing between endo and exo actions of carbohydrases

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2982190-4

The preparation and properties of ficin chemically attached to carboxymethylcellulose

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2982190-4

The Determination of Enzyme Dissociation Constants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2982190-4

The preparation and properties of yeast beta-fructofuranosidase chemically attached to polystyrene

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2982190-4

7 January 2021

Identifiers

DOI

1 reference

7 February 2018

1 reference

7 February 2018