(Q47949893)

7 February 2018

title

Putting out the fire: effects of tastants on oral chemical irritation. (English)

1 reference

7 February 2018

author name string

D A Stevens

series ordinal

1

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7 February 2018

H T Lawless

series ordinal

2

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7 February 2018

publication date

1 May 1986

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7 February 2018

Attention, Perception and Psychophysics

published in

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7 February 2018

volume

39

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7 February 2018

page(s)

346-350

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7 February 2018

issue

5

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7 February 2018

https://scigraph.springernature.com/pub.10.3758/bf03203002

exact match

0 references

cites work

Interaction between chemoreceptive modalities of odour and irritation

1 reference

https://api.crossref.org/works/10.3758%2FBF03203002

Rat trigeminal, olfactory and taste responses after capsaicin desensitization.

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FBF03203002

Human taste response as a function of locus of stimulation on the tongue and soft palate

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FBF03203002

The nature of the substance P-containing nerve fibres in taste papillae of the rat tongue

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FBF03203002

Effects of oral chemical irritation on taste

21 January 2018

1 reference

12 December 2020

The psychophysics of taste

1 reference

12 December 2020

Response of chorda tympani fibers of the rat to pungent spices and irritants in pungent spices (author's transl)

1 reference

12 December 2020

Ontogeny of substance P-containing fibers in the taste buds and the surrounding epithelium. I. Light microscopic analysis

1 reference

12 December 2020

Identifiers

DOI

10.3758/BF03203002

1 reference

7 February 2018

Dimensions Publication ID

0 references

1 reference

7 February 2018