(Q47960227)

7 February 2018

title

Stability of food allergens to digestion in vitro. (English)

1 reference

7 February 2018

author name string

Astwood JD

series ordinal

1

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7 February 2018

Leach JN

series ordinal

2

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7 February 2018

Fuchs RL

series ordinal

3

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7 February 2018

publication date

1 October 1996

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7 February 2018

published in

Nature Biotechnology

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7 February 2018

volume

14

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7 February 2018

page(s)

1269-1273

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7 February 2018

issue

10

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7 February 2018

https://scigraph.springernature.com/pub.10.1038/nbt1096-1269

exact match

0 references

cites work

Identification of a Brazil-nut allergen in transgenic soybeans

1 reference

https://api.crossref.org/works/10.1038%2FNBT1096-1269

Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT1096-1269

Characterization of a new oriental-mustard (Brassica juncea) allergen, Bra j IE: detection of an allergenic epitope.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT1096-1269

Anaphylactic shock from mustard after ingestion of pizza

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT1096-1269

7 January 2021

Allergenicity of major component proteins of soybean

1 reference

https://api.crossref.org/works/10.1038%2FNBT1096-1269

7 January 2021

Investigation of the IgE-Binding Proteins in Soybeans by Immunoblotting with the Sera of the Soybean-Sensitive Patients with Atopic Dermatitis

1 reference

https://api.crossref.org/works/10.1038%2FNBT1096-1269

7 January 2021

Identification of the soybean allergenic protein, Gly m Bd 30K, with the soybean seed 34-kDa oil-body-associated protein

1 reference

https://api.crossref.org/works/10.1038%2FNBT1096-1269

7 January 2021

Identification of peanut agglutinin and soybean trypsin inhibitor as minor legume allergens

1 reference

https://api.crossref.org/works/10.1038%2FNBT1096-1269

7 January 2021

Identification of a major peanut allergen, Ara h I, in patients with atopic dermatitis and positive peanut challenges

1 reference

https://api.crossref.org/works/10.1038%2FNBT1096-1269

7 January 2021

Identification and characterization of a second major peanut allergen, Ara h II, with use of the sera of patients with atopic dermatitis and positive peanut challenge

1 reference

https://api.crossref.org/works/10.1038%2FNBT1096-1269

7 January 2021

Primary structure of the major allergen of yellow mustard (Sinapis alba L.) seed, Sin a I

1 reference

https://api.crossref.org/works/10.1038%2FNBT1096-1269

7 January 2021

Immunologic and Allergic Properties of Cows' Milk Proteins in Humans

1 reference

https://api.crossref.org/works/10.1038%2FNBT1096-1269

7 January 2021

Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa

1 reference

https://api.crossref.org/works/10.1038%2FNBT1096-1269

7 January 2021

Preparation and application of monoclonal antibodies for a sandwich enzyme-linked immunosorbent assay of the major soybean allergen, Gly m Bd 30K

1 reference

https://api.crossref.org/works/10.1038%2FNBT1096-1269

7 January 2021

Improved staining of proteins in polyacrylamide gels including isoelectric focusing gels with clear background at nanogram sensitivity using Coomassie Brilliant Blue G-250 and R-250.

1 reference

https://api.crossref.org/works/10.1038%2FNBT1096-1269

7 January 2021

Identifiers

DOI

10.1038/NBT1096-1269

1 reference

7 February 2018

PubMed ID

9631091

1 reference

7 February 2018