(Q47961148)

7 February 2018

title

Improved refolding of an immobilized fusion protein. (English)

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7 February 2018

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Stempfer G

1

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7 February 2018

Höll-Neugebauer B

series ordinal

2

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7 February 2018

Rudolph R

series ordinal

3

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7 February 2018

publication date

1 March 1996

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7 February 2018

published in

Nature Biotechnology

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7 February 2018

volume

14

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7 February 2018

page(s)

329-334

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7 February 2018

issue

3

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7 February 2018

https://scigraph.springernature.com/pub.10.1038/nbt0396-329

exact match

0 references

cites work

The purification of eukaryotic polypeptides synthesized in Escherichia coli

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https://api.crossref.org/works/10.1038%2FNBT0396-329

Reconstitution of active dimeric ribulose bisphosphate carboxylase from an unfoleded state depends on two chaperonin proteins and Mg-ATP.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT0396-329

Molecular chaperone functions of heat-shock proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT0396-329

Engineering proteins to facilitate bioprocessing

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT0396-329

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT0396-329

Reconstitution of a heat shock effect in vitro: influence of GroE on the thermal aggregation of .alpha.-glucosidase from yeast

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT0396-329

7 January 2021

A kinetic study of the competition between renaturation and aggregation during the refolding of denatured-reduced egg white lysozyme.

1 reference

https://api.crossref.org/works/10.1038%2FNBT0396-329

7 January 2021

GroE facilitates refolding of citrate synthase by suppressing aggregation

1 reference

https://api.crossref.org/works/10.1038%2FNBT0396-329

7 January 2021

Protein folding and protein refolding

1 reference

https://api.crossref.org/works/10.1038%2FNBT0396-329

7 January 2021

Control of formation of active soluble or inactive insoluble baker's yeast alpha-glucosidase PI in Escherichia coli by induction and growth conditions.

1 reference

https://api.crossref.org/works/10.1038%2FNBT0396-329

7 January 2021

Identifiers

DOI

10.1038/NBT0396-329

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7 February 2018

PubMed ID

9630895

1 reference

7 February 2018