(Q47962313)

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Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages.

scientific article published on 24 November 2014

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Europe PubMed Central

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25529714

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25529714%20AND%20SRC:MED&resulttype=core&format=json

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25 February 2020

title

Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

25529714

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25529714%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 February 2020

author

Susan Strange Herrmann

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1

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Europe PubMed Central

PubMed ID

25529714

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25529714%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 February 2020

Kit Granby

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2

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Europe PubMed Central

PubMed ID

25529714

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25529714%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 February 2020

Lene Duedahl-Olesen

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3

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Europe PubMed Central

PubMed ID

25529714

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25529714%20AND%20SRC:MED&resulttype=core&format=json

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25 February 2020

author name string

S S Herrmann

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1

1 reference

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Europe PubMed Central

7 February 2018

http://europepmc.org/abstract/MED/25529714

K Granby

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2

1 reference

stated in

Europe PubMed Central

7 February 2018

http://europepmc.org/abstract/MED/25529714

L Duedahl-Olesen

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3

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Europe PubMed Central

7 February 2018

http://europepmc.org/abstract/MED/25529714

publication date

24 November 2014

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Europe PubMed Central

PubMed ID

25529714

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25529714%20AND%20SRC:MED&resulttype=core&format=json

25 February 2020

1 reference

Europe PubMed Central

PubMed ID

25529714

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25529714%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 February 2020

volume

174

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Europe PubMed Central

PubMed ID

25529714

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25529714%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 February 2020

page(s)

516-526

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Europe PubMed Central

PubMed ID

25529714

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25529714%20AND%20SRC:MED&resulttype=core&format=json

(Q47962313)

Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages.

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