(Q47980096)
Statements
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Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten. (English)
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Lang V
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Bellisle F
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Oppert JM
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Craplet C
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Bornet FR
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Slama G
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Guy-Grand B
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1 June 1998
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67
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6
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1197-1204
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Identifiers
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