(Q47982906)

7 February 2018

title

Exposing gliadin as a tasty food for lymphocytes. (English)

1 reference

7 February 2018

author name string

Schuppan D

series ordinal

1

1 reference

7 February 2018

Dieterich W

series ordinal

2

1 reference

7 February 2018

Riecken EO

series ordinal

3

1 reference

7 February 2018

language of work or name

English

0 references

publication date

1 June 1998

1 reference

7 February 2018

published in

Nature Medicine

1 reference

7 February 2018

volume

4

1 reference

7 February 2018

issue

6

1 reference

7 February 2018

page(s)

666-667

1 reference

7 February 2018

https://scigraph.springernature.com/pub.10.1038/nm0698-666

exact match

0 references

cites work

Gluten, major histocompatibility complex, and the small intestine. A molecular and immunobiologic approach to the spectrum of gluten sensitivity ('celiac sprue')

1 reference

https://api.crossref.org/works/10.1038%2FNM0698-666

Tissue transglutaminase selectively modifies gliadin peptides that are recognized by gut-derived T cells in celiac disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNM0698-666

Latent transforming growth factor-beta binding protein domains involved in activation and transglutaminase-dependent cross-linking of latent transforming growth factor-beta

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNM0698-666

Cytokine modulation of intestinal epithelial cell restitution: central role of transforming growth factor beta

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNM0698-666

Binding of Peptides from the N-Terminal Region of α-Gliadin to the Celiac Disease-Associated HLA-DQ2 Molecule Assessed in Biochemical and T Cell Assays

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNM0698-666

HLA susceptibility genes in celiac disease: genetic mapping and role in pathogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNM0698-666

inferred from DOI database lookup

7 January 2021

based on heuristic

Identification of tissue transglutaminase as the autoantigen of celiac disease

1 reference

https://api.crossref.org/works/10.1038%2FNM0698-666

inferred from DOI database lookup

7 January 2021

based on heuristic

Transglutaminase, gluten and celiac disease: food for thought. Transglutaminase is identified as the autoantigen of celiac disease

1 reference

https://api.crossref.org/works/10.1038%2FNM0698-666

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/NM0698-666

1 reference

7 February 2018

PubMed ID

9623970

1 reference

7 February 2018