(Q47993884)

http://europepmc.org/abstract/MED/25686505

7 February 2018

title

Patterns of dietary behaviours identified by latent class analysis are associated with chronic uninvestigated dyspepsia. (English)

1 reference

http://europepmc.org/abstract/MED/25686505

7 February 2018

author

Ahmad Esmaillzadeh

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25686505%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

Peyman Adibi

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25686505%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

author name string

Ammar Hassanzadeh Keshteli

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25686505%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

Awat Feizi

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25686505%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

Fatemeh Zaribaf

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25686505%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

Nicholas J Talley

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25686505%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

Christine Feinle-Bisset

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25686505%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

publication date

17 February 2015

1 reference

http://europepmc.org/abstract/MED/25686505

7 February 2018

published in

British Journal of Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25686505%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

volume

113

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25686505%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25686505%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

page(s)

803-812

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25686505%20AND%20SRC:MED&resulttype=core&format=json

Sociodemographic and lifestyle characteristics in relation to dietary patterns among young Brazilian adults

3 June 2020

cites work

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Role of duodenal lipid and cholecystokinin A receptors in the pathophysiology of functional dyspepsia

21 January 2018

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21 January 2018

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Dietary intakes and adipose tissue levels of linoleic acid in peptic ulcer disease

21 January 2018

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21 January 2018

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Functional dyspepsia is associated with a greater symptomatic response to fat but not carbohydrate, increased fasting and postprandial CCK, and diminished PYY.

21 January 2018

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Role of cognitive factors in symptom induction following high and low fat meals in patients with functional dyspepsia

21 January 2018

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21 January 2018

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Dyspeptic symptoms in the general population: a factor and cluster analysis of symptom groupings.

21 January 2018

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Epidemiology of uninvestigated and functional dyspepsia in Asia: facts and fiction

21 January 2018

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21 January 2018

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Functional gastroduodenal disorders

21 January 2018

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Dietary and lifestyle factors in functional dyspepsia

21 January 2018

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Gastroesophageal reflux disease in monozygotic and dizygotic twins

21 January 2018

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Functional bowel disorders in Iranian population using Rome III criteria

21 January 2018

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Relationship between symptoms and dietary patterns in patients with functional dyspepsia

21 January 2018

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The speed of eating and functional dyspepsia in young women

21 January 2018

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Sociodemographic differences in dietary habits described by food frequency questions--results from Denmark

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514004140

Economic burden of gastro-oesophageal reflux disease and dyspepsia: A community-based study

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514004140

Laboratory parameters and nutritional status in patients with functional dyspepsia

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514004140

7 January 2021

A community-based, controlled study of the epidemiology and pathophysiology of dyspepsia

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004140

7 January 2021

Relationship between symptoms and ingestion of a meal in functional dyspepsia

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004140

7 January 2021

Nutrient-specific modulation of gastric mechanosensitivity in patients with functional dyspepsia

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https://api.crossref.org/works/10.1017%2FS0007114514004140

7 January 2021

Prevalence, incidence and natural history of dyspepsia and functional dyspepsia

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004140

7 January 2021

Food intolerance, diet composition, and eating patterns in functional dyspepsia patients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004140

7 January 2021