(Q47994175)

7 February 2018

title

US Food and Drug Administration's Total Diet Study: dietary intake of perchlorate and iodine. (English)

1 reference

7 February 2018

1 reference

Clarence William Murray

1

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7 February 2018

Sara Kathleen Egan

2

1 reference

7 February 2018

Henry Kim

3

1 reference

7 February 2018

Nega Beru

4

1 reference

7 February 2018

Philip Michael Bolger

5

1 reference

7 February 2018

publication date

2 January 2008

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7 February 2018

Journal of Exposure Analysis and Environmental Epidemiology

published in

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7 February 2018

volume

18

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7 February 2018

issue

6

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7 February 2018

page(s)

571-580

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7 February 2018

https://scigraph.springernature.com/pub.10.1038/sj.jes.7500648

exact match

0 references

cites work

Perchlorate exposure of the US Population, 2001-2002.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JES.7500648

Perchlorate in the United States. Analysis of relative source contributions to the food chain.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JES.7500648

Update of US FDA's Total Diet Study food list and diets.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JES.7500648

Health effects assessment for environmental perchlorate contamination: the dose response for inhibition of thyroidal radioiodine uptake in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JES.7500648

Perchlorate accumulation in forage and edible vegetation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JES.7500648

Streamlined sample preparation procedure for determination of perchlorate anion in foods by ion chromatography-tandem mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JES.7500648

Perchlorate and nitrate in leafy vegetables of North America

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JES.7500648

Accumulation and perchlorate exposure potential of lettuce produced in the Lower Colorado River region

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JES.7500648

Potential perchlorate exposure from Citrus sp. irrigated with contaminated water.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JES.7500648

Perchlorate and Iodide in Dairy and Breast Milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JES.7500648

Sources of Dietary Iodine: Bread, Cows’ Milk, and Infant Formula in the Boston Area

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JES.7500648

Urinary perchlorate and thyroid hormone levels in adolescent and adult men and women living in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JES.7500648

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/SJ.JES.7500648

1 reference

7 February 2018

PubMed ID

18167505

1 reference

7 February 2018