(Q48001083)

7 February 2018

title

Reliability and validity of a macronutrient self-selection paradigm and a food preference questionnaire (English)

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7 February 2018

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Geiselman PJ

1

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7 February 2018

Anderson AM

2

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7 February 2018

Dowdy ML

3

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7 February 2018

West DB

4

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7 February 2018

Redmann SM

5

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7 February 2018

Smith SR

6

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7 February 2018

language of work or name

English

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publication date

1 March 1998

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7 February 2018

number of pages

10

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inferred from page(s)

published in

Physiology & Behavior

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7 February 2018

volume

63

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7 February 2018

issue

5

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7 February 2018

page(s)

919-928

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7 February 2018

How patients describe bulimia or binge eating

cites work

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https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

Measuring children's food preferences

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https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

A review of validations of dietary assessment methods

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https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

A data-based approach to diet questionnaire design and testing

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

1 reference

7 January 2021

Sweet tooth reconsidered: taste responsiveness in human obesity.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

Cream and sugar: human preferences for high-fat foods.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

Taste and eating disorders

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https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

Fat aversion in eating disorders

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

Sugar and fat: sensory and hedonic evaluation of liquid and solid foods

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

Fat preferences and fat consumption of 3- to 5-year-old children are related to parental adiposity

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https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

Menstrual cycle and dietary restraint influence taste preferences in young women

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

Fatty acid composition of serum cholesteryl esters and erythrocyte membranes as indicators of linoleic acid intake in man

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

Preferences for foods with varying levels of salt and fat differ as a function of dietary restraint and exercise but not menstrual cycle

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

Sensory preferences for fats: relationships with diet and body composition

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

Perception and hedonics of sweet and fat taste in smokers and nonsmokers following nicotine intake

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

Effects of fructose and glucose preloads on subsequent food intake

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

Long‐term storage of red blood cells and correlations between red cell and dietary fatty acids: Results from a pilot study

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

Taste perceptions and hedonics in eating disorders

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

Diet in pregnancy. I. Dietary survey technique and the nutritive value of diets taken by primigravidae

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

Sensory evaluations of fat-sucrose and fat-salt mixtures: relationship to age and weight status

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

Repeated observation of obese and normal subjects eating in the natural environment

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

Dietary fat intake and taste responses to fat in milk by under-, normal, and overweight women

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

Dietary intake of sweet foods and of dairy fats and resultant gustatory responses to sugar in lemonade and to fat in milk

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900542-8

7 January 2021

10.1016/S0031-9384(97)00542-8

Identifiers

DOI

1 reference

7 February 2018

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7 February 2018