(Q48027034)

English

The Primary Structure of Soybean Leghemoglobin. I. The Separation of the Tryptic Peptides of the Apoprotein from the Slow Component and Their Amino Acid Compositions

scientific article published on January 1, 1972

Statements

The Primary Structure of Soybean Leghemoglobin. I. The Separation of the Tryptic Peptides of the Apoprotein from the Slow Component and Their Amino Acid Compositions (English)

Identifiers

 
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