(Q48053034)

8 February 2018

title

Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis L.) fruits. (English)

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8 February 2018

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J M Lelièvre

1

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8 February 2018

L Tichit

2

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P Dao

3

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L Fillion

4

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8 February 2018

Y W Nam

5

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8 February 2018

J C Pech

6

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A Latché

7

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8 February 2018

publication date

1 March 1997

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8 February 2018

number of pages

9

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inferred from page(s)

published in

Plant Molecular Biology

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8 February 2018

volume

33

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issue

5

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8 February 2018

page(s)

847-855

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8 February 2018

https://scigraph.springernature.com/pub.10.1023/a:1005750324531

exact match

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cites work

Structure and expression of three genes encoding ACC oxidase homologs from melon (Cucumis melo L.).

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12 December 2020

Ethylene-promoted conversion of 1-aminocyclopropane-1-carboxylic Acid to ethylene in peel of apple at various stages of fruit development

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12 December 2020

Purification and characterization of 1-aminocyclopropane-1-carboxylate oxidase from apple fruit

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12 December 2020

Sequence of a cDNA coding for a 1-aminocyclopropane-1-carboxylate oxidase homolog from apple fruit

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12 December 2020

Identification of a tomato gene for the ethylene-forming enzyme by expression in yeast

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12 December 2020

Purification, properties and partial amino-acid sequence of 1-aminocyclopropane-1-carboxylic acid oxidase from apple fruits.

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12 December 2020

Structure and expression of cDNAs encoding 1-aminocyclopropane-1-carboxylate oxidase homologs isolated from excised mung bean hypocotyls

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12 December 2020

Use of a tomato mutant constructed with reverse genetics to study fruit ripening, a complex developmental process

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12 December 2020

Purification and characterization of 1-aminocyclopropane-1-carboxylate synthase from apple fruits

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12 December 2020

Treatment of Fruit with Propylene gives Information about the Biogenesis of Ethylene

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12 December 2020

Promotion by Ethylene of the Capability to Convert 1-Aminocyclopropane-1-carboxylic Acid to Ethylene in Preclimacteric Tomato and Cantaloupe Fruits

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12 December 2020

A technique for radiolabeling DNA restriction endonuclease fragments to high specific activity

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12 December 2020

One rotten apple spoils the whole bushel: the role of ethylene in fruit ripening

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12 December 2020

Ethylene biosynthesis and action: a case of conservation

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12 December 2020

EFFECT OF ETHYLENE AND CERTAIN METABOLIC GASES UPON RESPIRATION AND RIPENING OF PEARS BEFORE AND AFTER COLD STORAGE

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12 December 2020

Cloning of a cDNA encoding 1-aminocyclopropane-1-carboxylate synthase and expression of its mRNA in ripening apple fruit

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12 December 2020

A full-length cDNA encoding 1-aminocyclopropane-1-carboxylate synthase from apple

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12 December 2020

Chilling-Induced Ethylene Production in Cucumbers (Cucumis sativus L.).

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12 December 2020

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12 December 2020

Polyribosomes from Pear Fruit: II. CHANGES OCCURRING IN PULP TISSUES DURING RIPENING AND SENESCENCE

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12 December 2020

Cloning and characterization of avocado fruit mRNAs and their expression during ripening and low-temperature storage.

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12 December 2020

Single-Step Method of RNA Isolation by Acid Guanidinium Thiocyanate–Phenol–Chloroform Extraction

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12 December 2020

Isolation of nucleic acids from plants by differential solvent precipitation

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12 December 2020

Expression of ethylene biosynthetic pathway transcripts in senescing carnation flowers

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12 December 2020

Induction of 1-aminocyclopropane-1-carboxylate synthase mRNA by auxin in mung bean hypocotyls and cultured apple shoots

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12 December 2020

Identifiers

DOI

10.1023/A:1005750324531

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8 February 2018

Dimensions Publication ID

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8 February 2018