Wikidata

(Q48119405)

English

Relationship between vitamin E content and susceptibility to lipid peroxidation in tissues of the newly hatched chick

scientific article published in July 1999

  • Relationship between vitamin E content and susceptibility to lipid peroxidation in tissues of the newly hatched chick
In more languages

Statements

title
Relationship between vitamin E content and susceptibility to lipid peroxidation in tissues of the newly hatched chick (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10475640
retrieved
8 February 2018
reference URL
http://europepmc.org/abstract/MED/10475640

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q48119405&oldid=2186165178"