(Q48125040)

8 February 2018

title

Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women. (English)

1 reference

8 February 2018

author

Pablo Monsivais

2

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8 February 2018

author name string

Brett E Carter

1

1 reference

8 February 2018

Martine M Perrigue

3

1 reference

8 February 2018

Adam Drewnowski

4

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8 February 2018

publication date

1 June 2011

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8 February 2018

British Journal of Nutrition

published in

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8 February 2018

volume

106

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8 February 2018

issue

9

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8 February 2018

page(s)

1441-1448

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8 February 2018

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

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1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001759

Oral contraceptive effects on food choice during the follicular and luteal phases of the menstrual cycle. A laboratory based study

21 January 2018

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Association of monosodium glutamate intake with overweight in Chinese adults: the INTERMAP Study

21 January 2018

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Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts

21 January 2018

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Obesity, voracity, and short stature: the impact of glutamate on the regulation of appetite

21 January 2018

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MSG intake suppresses weight gain, fat deposition, and plasma leptin levels in male Sprague-Dawley rats.

21 January 2018

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Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001759

The addition of monosodium glutamate and inosine monophosphate-5 to high-protein meals: effects on satiety, and energy and macronutrient intakes

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001759

Umami and appetite: effects of monosodium glutamate on hunger and food intake in human subjects.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001759

Glutamate and the UMAMI taste: sensory, metabolic, nutritional and behavioural considerations. A review of the literature published in the last 10 years

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001759

Interactions of Monosodium Glutamate and Sodium Chloride on Saltiness and Palatability of a Clear Soup

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001759

Calcium diglutamate improves taste characteristics of lower-salt soup

21 January 2018

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Higher satiety ratings following yogurt consumption relative to fruit drink or dairy fruit drink.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001759

No difference in satiety or in subsequent energy intakes between a beverage and a solid food

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001759

Sugars and satiety: does the type of sweetener make a difference?

21 January 2018

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7 January 2021

Monosodium glutamate (MSG)-obese rats develop glucose intolerance and insulin resistance to peripheral glucose uptake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001759

7 January 2021

No effect of 16 weeks flavor enhancement on dietary intake and nutritional status of nursing home elderly

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https://api.crossref.org/works/10.1017%2FS0007114511001759

7 January 2021

Monosodium L-glutamate added to a high-energy, high-protein liquid diet promotes gastric emptying

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001759

7 January 2021

10.1017/S0007114511001759

Identifiers

DOI

1 reference

8 February 2018

PubMed ID

21736801

1 reference

8 February 2018