(Q48142048)

9 February 2018

http://europepmc.org/abstract/MED/27990543

title

The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies (English)

1 reference

9 February 2018

http://europepmc.org/abstract/MED/27990543

1 reference

1 reference

Ana Palmeira-de-Oliveira

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27990543%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

Diana Pinto

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27990543%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

Francisca Rodrigues

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27990543%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

Joana Santos

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27990543%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

Beatriz Oliveira

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27990543%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

author name string

Nair Braga

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27990543%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

Filipa B Pimentel

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27990543%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

publication date

19 December 2016

1 reference

9 February 2018

http://europepmc.org/abstract/MED/27990543

published in

Food & Function

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27990543%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

volume

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27990543%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27990543%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

page(s)

201-208

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27990543%20AND%20SRC:MED&resulttype=core&format=json

Castanea sativa by-products: a review on added value and sustainable application.

8 June 2020

cites work

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01469K

Phenylketonuria: protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01469K

Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01469K

Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01469K

Isoflavones in food supplements: chemical profile, label accordance and permeability study in Caco-2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01469K

Vitamin E profile as a reliable authenticity discrimination factor between chestnut (Castanea sativa Mill.) cultivars.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01469K

Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01469K

Medicago spp. extracts as promising ingredients for skin care products

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01469K

Are coffee silverskin extracts safe for topical use? An in vitro and in vivo approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01469K

Study of the isoflavone content of different extracts of Medicago spp. as potential active ingredient

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01469K

Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01469K

Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01469K

Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill)

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01469K

Response surface optimization of antioxidants extraction from chestnut (Castanea sativa) bur

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01469K

Evaluation of potential applications for chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01469K

Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01469K

Determination of Vitamin E in Coffee Beans by HPLC Using a Micro-extraction Method

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01469K

Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01469K

21 January 2018

Identifiers

DOI

10.1039/C6FO01469K

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27990543%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

1 reference