(Q48149103)

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Glycation increases the permeability of proteins across the blood-nerve and blood-brain barriers

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Europe PubMed Central

PubMed publication ID

8028478

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9 February 2018

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http://europepmc.org/abstract/MED/8028478

title

Glycation increases the permeability of proteins across the blood-nerve and blood-brain barriers (English)

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Europe PubMed Central

PubMed publication ID

8028478

retrieved

9 February 2018

reference URL

http://europepmc.org/abstract/MED/8028478

author name string

Poduslo JF

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1

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PubMed publication ID

8028478

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9 February 2018

reference URL

http://europepmc.org/abstract/MED/8028478

Curran GL

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2

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Europe PubMed Central

PubMed publication ID

8028478

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9 February 2018

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http://europepmc.org/abstract/MED/8028478

publication date

1 April 1994

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Europe PubMed Central

PubMed publication ID

8028478

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9 February 2018

reference URL

http://europepmc.org/abstract/MED/8028478

published in

Molecular Brain Research

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Europe PubMed Central

PubMed publication ID

8028478

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9 February 2018

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http://europepmc.org/abstract/MED/8028478

volume

23

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Europe PubMed Central

PubMed publication ID

8028478

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9 February 2018

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http://europepmc.org/abstract/MED/8028478

issue

1-2

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Europe PubMed Central

PubMed publication ID

8028478

retrieved

9 February 2018

reference URL

http://europepmc.org/abstract/MED/8028478

page(s)

157-162

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Europe PubMed Central

PubMed publication ID

8028478

retrieved

9 February 2018

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http://europepmc.org/abstract/MED/8028478

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DOI

10.1016/0169-328X(94)90222-4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8028478

retrieved

9 February 2018

reference URL

http://europepmc.org/abstract/MED/8028478

PubMed publication ID

8028478

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8028478

retrieved

9 February 2018

reference URL

http://europepmc.org/abstract/MED/8028478

(Q48149103)

Glycation increases the permeability of proteins across the blood-nerve and blood-brain barriers

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