(Q48183954)

English

Evaluating the impact of a Connecticut program to reduce availability of unhealthy competitive food in schools.

scientific article published in October 2010

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scholarly article

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Europe PubMed Central

PubMed ID

20840657

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20840657%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 February 2020

title

Evaluating the impact of a Connecticut program to reduce availability of unhealthy competitive food in schools (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

20840657

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20840657%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

1

1 reference

stated in

Europe PubMed Central

PubMed ID

20840657

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20840657%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 February 2020

author name string

Kathryn E Henderson

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed ID

20840657

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20840657%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 February 2020

Marlene B Schwartz

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed ID

20840657

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20840657%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 February 2020

publication date

1 October 2010

1 reference

stated in

Europe PubMed Central

PubMed ID

20840657

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20840657%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 February 2020

published in

Journal of School Health

1 reference

stated in

Europe PubMed Central

PubMed ID

20840657

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20840657%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 February 2020

volume

80

1 reference

stated in

Europe PubMed Central

PubMed ID

20840657

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20840657%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 February 2020

issue

10

1 reference

stated in

Europe PubMed Central

PubMed ID

20840657

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20840657%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 February 2020

page(s)

478-486

1 reference

stated in

Europe PubMed Central

PubMed ID

20840657

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20840657%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 February 2020

cites work

Major patterns of dietary intake in adolescents and their stability over time

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1111%2FJ.1746-1561.2010.00531.X

retrieved

21 January 2018

(Q48183954)

Evaluating the impact of a Connecticut program to reduce availability of unhealthy competitive food in schools.

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