Wikidata

(Q48189920)

English

Molecular Structure and Physicochemical Properties of Starches from Rice with Different Amylose Contents Resulting from Modification of OsGBSSI Activity

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title
Molecular Structure and Physicochemical Properties of Starches from Rice with Different Amylose Contents Resulting from Modification of OsGBSSI Activity (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
28241110
retrieved
9 February 2018
reference URL
http://europepmc.org/abstract/MED/28241110
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