Wikidata

(Q48203646)

English

Capsaicin Reduces Blood Glucose by Increasing Insulin Levels and Glycogen Content Better than Capsiate in Streptozotocin-Induced Diabetic Rats.

scientific article published on 23 February 2017

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Statements

title
Capsaicin Reduces Blood Glucose by Increasing Insulin Levels and Glycogen Content Better than Capsiate in Streptozotocin-Induced Diabetic Rats (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
28230360
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28230360%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 April 2020

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