(Q48346804)
Statements
1 reference
Technical note: A quick and more sensitive method to identify pork in processed and unprocessed food by PCR amplification of a new specific DNA fragment (English)
1 reference
Calvo JH
1 reference
Zaragoza P
1 reference
Osta R
1 reference
1 August 2001
1 reference
79
1 reference
8
1 reference
2108-2112
1 reference
Identifiers
1 reference