(Q48363936)

English

ADSA Foundation Scholar Award. Formation and physical properties of milk protein gels

scientific article published in February 2002

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Europe PubMed Central

PubMed publication ID

11913691

retrieved

11 February 2018

reference URL

http://europepmc.org/abstract/MED/11913691

title

ADSA Foundation Scholar Award. Formation and physical properties of milk protein gels (English)

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stated in

Europe PubMed Central

PubMed publication ID

11913691

retrieved

11 February 2018

reference URL

http://europepmc.org/abstract/MED/11913691

author name string

Lucey JA

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1

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Europe PubMed Central

PubMed publication ID

11913691

retrieved

11 February 2018

reference URL

http://europepmc.org/abstract/MED/11913691

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English

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publication date

1 February 2002

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Europe PubMed Central

PubMed publication ID

11913691

retrieved

11 February 2018

reference URL

http://europepmc.org/abstract/MED/11913691

published in

Journal of Dairy Science

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Europe PubMed Central

PubMed publication ID

11913691

retrieved

11 February 2018

reference URL

http://europepmc.org/abstract/MED/11913691

volume

85

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Europe PubMed Central

PubMed publication ID

11913691

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11 February 2018

reference URL

http://europepmc.org/abstract/MED/11913691

issue

2

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Europe PubMed Central

PubMed publication ID

11913691

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11 February 2018

reference URL

http://europepmc.org/abstract/MED/11913691

page(s)

281-294

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Europe PubMed Central

PubMed publication ID

11913691

retrieved

11 February 2018

reference URL

http://europepmc.org/abstract/MED/11913691

Identifiers

DOI

10.3168/JDS.S0022-0302(02)74078-2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11913691

retrieved

11 February 2018

reference URL

http://europepmc.org/abstract/MED/11913691

PubMed publication ID

11913691

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11913691

retrieved

11 February 2018

reference URL

http://europepmc.org/abstract/MED/11913691

(Q48363936)

ADSA Foundation Scholar Award. Formation and physical properties of milk protein gels

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