(Q48398188)

English

Effects of proteins, blood cells and glucose on the viscosity of cerebrospinal fluid.

scientific article published in May 1998

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Europe PubMed Central

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9732257

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11 February 2018

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http://europepmc.org/abstract/MED/9732257

title

Effects of proteins, blood cells and glucose on the viscosity of cerebrospinal fluid. (English)

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Europe PubMed Central

PubMed publication ID

9732257

retrieved

11 February 2018

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http://europepmc.org/abstract/MED/9732257

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PubMed publication ID

9732257

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Bloomfield IG

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1

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PubMed publication ID

9732257

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11 February 2018

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http://europepmc.org/abstract/MED/9732257

Johnston IH

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2

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publication date

1 May 1998

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9732257

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published in

Pediatric Neurosurgery

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9732257

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volume

28

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9732257

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issue

5

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page(s)

246-251

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PubMed publication ID

9732257

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10.1159/000028659

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Europe PubMed Central

PubMed publication ID

9732257

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11 February 2018

reference URL

http://europepmc.org/abstract/MED/9732257

PubMed publication ID

9732257

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9732257

retrieved

11 February 2018

reference URL

http://europepmc.org/abstract/MED/9732257

(Q48398188)

Effects of proteins, blood cells and glucose on the viscosity of cerebrospinal fluid.

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