(Q48424822)

11 February 2018

title

Inactivation of Escherichia coli ATCC 25922 and Escherichia coil O157:H7 in apple juice and apple cider, using pulsed light treatment. (English)

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11 February 2018

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Anne Sauer

1

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11 February 2018

Carmen I Moraru

series ordinal

2

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11 February 2018

publication date

1 May 2009

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11 February 2018

Journal of Food Protection

published in

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11 February 2018

volume

72

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11 February 2018

issue

5

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11 February 2018

page(s)

937-944

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11 February 2018

Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.5.937

Existing and potential applications of ultraviolet light in the food industry - a critical review.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.5.937

Impact of microparticles on UV disinfection of indigenous aerobic spores.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.5.937

An outbreak of Escherichia coli O157:H7 infection from unpasteurized commercial apple juice

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.5.937

An outbreak of Escherichia coli O157:H7 infections and haemolytic uraemic syndrome associated with consumption of unpasteurized apple cider

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.5.937

Virus inactivation by high intensity broad spectrum pulsed light

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.5.937

Pulsed ultra-violet inactivation spectrum of Escherichia coli.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.5.937

10.4315/0362-028X-72.5.937

21 January 2018

Identifiers

DOI

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11 February 2018

1 reference

11 February 2018