(Q48477598)

11 February 2018

title

Japanese soybean paste miso scavenges free radicals and inhibits lipid peroxidation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1333523

14 September 2022

main subject

free radical scavengers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1333523

14 September 2022

author name string

L. A. Santiago

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1333523

14 September 2022

M. Hiramatsu

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1333523

14 September 2022

A. Mori

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1333523

14 September 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1333523

14 September 2022

publication date

1 June 1992

1 reference

11 February 2018

Journal of Nutritional Science and Vitaminology

published in

1 reference

11 February 2018

volume

38

1 reference

11 February 2018

issue

3

1 reference

11 February 2018

page(s)

297-304

1 reference

11 February 2018

Identifiers

DOI

10.3177/JNSV.38.297

0 references

1 reference

11 February 2018