(Q48483374)

11 February 2018

title

Interaction of n-3 long-chain polyunsaturated fatty acids with n-6 fatty acids in suckled rat pups. (English)

1 reference

11 February 2018

author name string

F G Boyle

1

1 reference

11 February 2018

R J Yuhas

2

1 reference

11 February 2018

K Goldberg

3

1 reference

11 February 2018

E L Lien

4

1 reference

11 February 2018

publication date

1 March 1998

1 reference

11 February 2018

published in

Lipids

1 reference

11 February 2018

volume

33

1 reference

11 February 2018

issue

3

1 reference

11 February 2018

page(s)

243-250

1 reference

11 February 2018

https://scigraph.springernature.com/pub.10.1007/s11745-998-0202-1

exact match

0 references

cites work

Long-term feeding of formulas high in linolenic acid and marine oil to very low birth weight infants: phospholipid fatty acids

1 reference

12 December 2020

Dietary fish oil alters rat milk composition and liver and brain fatty acid composition of fetal and neonatal rats

1 reference

12 December 2020

PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL

1 reference

12 December 2020

The effect of variations in dietary fatty acids on the fatty acid composition of erythrocyte phosphatidylcholine and phosphatidylethanolamine in human infants

1 reference

12 December 2020

Enrichment of (n-3) fatty acids of suckling rats by maternal dietary menhaden oil

1 reference

12 December 2020

Effect of increasing amounts of dietary fish oil on brain and liver fatty composition.

1 reference

12 December 2020

Ingestion of fish oil or a derived n-3 fatty acid concentrate containing eicosapentaenoic acid (EPA) affects fatty acid compositions of individual phospholipids of rat brain, sciatic nerve and retina.

1 reference

12 December 2020

Dietary arachidonate enhances tissue arachidonate levels and eicosanoid production in Syrian hamsters

1 reference

12 December 2020

At what age is the developing cerebral cortex of the rat comparable to that of the full-term newborn human baby?

1 reference

12 December 2020

ALTERATION OF THE FATTY ACID COMPOSITION OF BRAIN LIPIDS BY VARYING LEVELS OF DIETARY ESSENTIAL FATTY ACIDS.

1 reference

12 December 2020

Comparative aspects of the brain growth spurt

1 reference

12 December 2020

Incorporation of radioactive polyunsaturated fatty acids into liver and brain of developing rat

1 reference

12 December 2020

Single plate separation of lung phospholipids including disaturated phosphatidylcholine

1 reference

12 December 2020

Plasma and red blood cell fatty acids of low-birth-weight infants fed their mother's expressed breast milk or preterm-infant formula

1 reference

12 December 2020

Docosahexaenoic acid status of preterm infants at birth and following feeding with human milk or formula

1 reference

12 December 2020

THE EFFECT OF DOSE LEVEL OF ESSENTIAL FATTY ACIDS UPON FATTY ACID COMPOSITION OF THE RAT LIVER

1 reference

12 December 2020

Small changes of dietary (n-6) and (n-3)/fatty acid content ration alter phosphatidylethanolamine and phosphatidylcholine fatty acid composition during development of neuronal and glial cells in rats.

1 reference

12 December 2020

Effect of dietary omega-3 fatty acids on retinal function of very-low-birth-weight neonates

1 reference

12 December 2020

High dietary fish oil alters the brain polyunsaturated fatty acid composition

1 reference

12 December 2020

Arachidonic acid offsets the effects on mouse brain and behavior of a diet with a low (n-6):(n-3) ratio and very high levels of docosahexaenoic acid.

1 reference

12 December 2020

Fatty acid composition of plasma and red cell phospholipids of preterm babies fed on breast milk and formulae.

1 reference

12 December 2020

Visual acuity, erythrocyte fatty acid composition, and growth in term infants fed formulas with long chain polyunsaturated fatty acids for one year. Ross Pediatric Lipid Study

1 reference

12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

12 December 2020

Effect of maternal dietary arachidonic or linoleic acid on rat pup fatty acid profiles.

1 reference

12 December 2020

Comparative effects of docosa-4,7,10,13,16-pentaenoic acid and docosa-4,7,10,13,16,19-hexaenoic acid on the desaturation of linoleic acid and alpha-linolenic acid

1 reference

12 December 2020

Arachidonic acid status correlates with first year growth in preterm infants

1 reference

12 December 2020

Comment on the content and composition of lipids in infant formulas. ESPGAN Committee on Nutrition

1 reference

12 December 2020

10.1007/S11745-998-0202-1

Identifiers

DOI

1 reference

11 February 2018

1 reference

11 February 2018