(Q48533096)

12 February 2018

title

Effect of texture of plastic and elastic model foods on the parameters of mastication. (English)

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12 February 2018

author name string

Foster KD

series ordinal

1

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12 February 2018

Woda A

series ordinal

2

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12 February 2018

Peyron MA

series ordinal

3

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12 February 2018

language of work or name

English

0 references

publication date

1 June 2006

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12 February 2018

Journal of Neurophysiology

published in

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12 February 2018

volume

95

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12 February 2018

issue

6

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12 February 2018

page(s)

3469-3479

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12 February 2018

The effects of bolus hardness on masticatory kinematics.

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1 reference

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Effects of chewing frequency and bolus hardness on human incisor trajectory and masseter muscle activity.

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Evidence for central timing of rhythmical mastication

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Evidence that periodontal pressoreceptors provide positive feedback to jaw closing muscles during mastication.

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Coordination of cortically induced rhythmic jaw and tongue movements in the rabbit

21 January 2018

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Mastication and its control by the brain stem

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21 January 2018

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Influence of age on adaptability of human mastication

21 January 2018

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Effects of increased hardness on jaw movement and muscle activity during chewing of visco-elastic model foods.

21 January 2018

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Effects of food texture and sample thickness on mandibular movement and hardness assessment during biting in man.

21 January 2018

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Effect of gum hardness on chewing pattern

21 January 2018

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Time sequence of the activity of the temporal and masseter muscles in healthy young human adults during habitual chewing of different test foods

21 January 2018

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21 January 2018

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21 January 2018

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The effect of particle size reduction on the jaw gape in human mastication

21 January 2018

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Possible factors which may affect phase durations in the natural chewing rhythm

21 January 2018

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21 January 2018

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21 January 2018

Identifiers

DOI

10.1152/JN.01003.2005

1 reference

12 February 2018

1 reference

12 February 2018