(Q48573048)

12 February 2018

title

The influence of legume seeds on human plasma lipid concentrations (English)

1 reference

12 February 2018

author name string

S M Kingman

series ordinal

1

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12 February 2018

publication date

1 January 1991

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12 February 2018

Nutrition Research Reviews

published in

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12 February 2018

volume

4

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12 February 2018

issue

1

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12 February 2018

page(s)

97-123

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12 February 2018

Effect of pectin, guar gum, and wheat fibre on serum-cholesterol

cites work

1 reference

https://api.crossref.org/works/10.1079%2FNRR19910010

THE INTRALUMINAL PHASE OF FAT DIGESTION IN MAN: THE LIPID CONTENT OF THE MICELLAR AND OIL PHASES OF INTESTINAL CONTENT OBTAINED DURING FAT DIGESTION AND ABSORPTION

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR19910010

Absorption and metabolism of dietary cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR19910010

The Low-Density Lipoprotein Pathway and its Relation to Atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR19910010

Flatulence--causes, relation to diet and remedies

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR19910010

Metabolism of apolipoprotein B in large triglyceride-rich very low density lipoproteins of normal and hypertriglyceridemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR19910010

Regulation of cholesterol metabolism in man and in other species

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR19910010

Regulation of hepatic lipogenesis by plasma free fatty acids: simultaneous studies on lipoprotein secretion, cholesterol synthesis, ketogenesis and gluconeogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR19910010

Modes of action of lipid-lowering diets in man: studies of apolipoprotein B kinetics in relation to fat consumption and dietary fatty acid composition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR19910010

The key role of nutritional factors in the prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR19910010

Soybean-protein diet in the treatment of type-II hyperlipoproteinaemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR19910010

Cholesterol and bile acid balance in Macaca fascicularis. Effects of alfalfa saponins

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR19910010

A trial of the effects of soya-bean flour and soya-bean saponins on plasma lipids, faecal bile acids and neutral sterols in hypercholesterolaemic men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR19910010

Lipoprotein receptors in the liver. Control signals for plasma cholesterol traffic

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR19910010

Mevinolin, an inhibitor of cholesterol synthesis, induces mRNA for low density lipoprotein receptor in livers of hamsters and rabbits

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR19910010

Receptor-Mediated Control of Cholesterol Metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR19910010

Soybean protein diet increases low density lipoprotein receptor activity in mononuclear cells from hypercholesterolemic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR19910010

The effect of daily baked bean (Phaseolus vulgaris) consumption on the plasma lipid levels of young, normo-cholesterolaemic men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR19910010

Improved diabetic control and hypocholesterolaemic effect induced by long-term dietary supplementation with guar gum in type 2 (insulin-independent) diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR19910010

High density lipoprotein distribution. Resolution and determination of three major components in a normal population sample

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR19910010

Nibbling versus gorging: metabolic advantages of increased meal frequency

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR19910010

Diet and Coronary Thrombosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR19910010

21 January 2018

Identifiers

DOI

10.1079/NRR19910010

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12 February 2018

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12 February 2018